Linecook souschef restaurant employment richmond virginia

Scheduled Cleaning and Equipment Maintenance:Д¬leans work areas thoroughly including oven, grill, inside drawers, refrigerator, and other detail cleaning. Washes and cleans china, glassware, utensils, and equipment. Cleans and sanitizes work areas daily including stove, oven, counters, floors, and other areas. Maintains clean and organized food preparation areas in accordance with sanitary regulations and established guidelines (вЂњside workвЂќ). Ensures that food items are maintained and served at proper temperatures. Wraps, labels, dates, and properly stores all food ingredients according to safe food handling techniques and practices. Follows proper food preparation and handling techniques. Reports percent of food consumed to clinical team.Д¬omplies with established sanitation standards, personal hygiene, and health standards. Ensures resident satisfaction with all food served. Clears courses, busses, and resets tables. Ensures that the proper diets are served to each resident including therapeutic diets. Presents food in an attractive and palatable way. Provides proper utensils to facilitate plating. Incorporates leftovers into future menu items. Maintains daily production records to document usage and leftovers. Sets up serving areas in accordance with posted menus and procedures. Prepares and cooks basic food items using proper equipment and established food preparation techniques following standard recipes. Plans food production to coordinate with meal serving hours so that quality, temperature, appearance, and taste of food are preserved. Requisitions prepared food to meet established daily production needs and supplies to meet par levels. Previews menu production sheets to determine the amount and type of food and supplies required. Honors resident choices whenever possible. Records preferences (including favorites and allergies) in the kitchen book. Learns resident preferences via household/neighborhood meetings and individual meetings with residents. Ensures that a clean, safe, and sanitary environment is maintained in the kitchen and takes part in household activities with and for residents. The Household/Neighborhood Cook uses basic cooking skills to prepare basic breakfast and lunch items to order, and to reheat and plate prepared foods for dinner. $200 bonus paid upon the successful completion of your onboarding

Linecook souschef restaurant employment richmond virginia